Insights on food delivery, growth guides for restaurant partners, and the story of building Sosika.
For RestaurantsAs Arusha becomes more connected, online ordering is shifting from a bonus feature to a basic part of food service. This article explores why that matters for local food businesses in 2026 and how it makes life easier for customers too.
April 28, 2026
Industry InsightsIn Arusha, the real cost of going out for lunch is often not the meal but the time it takes to get there and back. This article looks at what peak-hour traffic does to an ordinary food run and why ordering in can quietly give you part of your day back.
April 24, 2026
Food CultureA grounded lunch guide: five under-the-radar spots worth your midday break in Arusha and beyond.
February 20, 2026
Food CultureArusha’s fast-food favorites are a blend of street-stall classics and modern quick eats. Here are the dishes you’ll see (and crave) most—plus how to order them well.
December 18, 2025
Company NewsDelivery is convenient, but it comes with emissions and waste. Here’s the practical roadmap Sosika is building—step by step—to reduce unnecessary trips, packaging, and pollution as we grow.
November 18, 2025
Industry InsightsFrom boda-boda riders to real-time GPS tracking, Tanzania's food delivery landscape is undergoing a quiet revolution — and Sosika is at the center of it.
April 1, 2025
For RestaurantsGetting your restaurant on Sosika takes less than 48 hours. Here's everything you need to know about onboarding, menu setup, and your first order.
March 18, 2025
Company NewsAfter months of development, testing, and partnering with some of the city's most loved restaurants, Sosika officially launches in Arusha.
March 1, 2025
